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ARAT ROOT PARSLEY Enhance your soups and specialty dishes with these nutty-flavored roots redolent of a parsley/celery combination. The young flat parsley leaves also add zest. |
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BABY BEET: BLANKOMA WHITE With sweet white roots and strong green leaves, this beet is perfect for salads, cooking, and pickling. |
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BABY BEET: BULLS' BLOOD This beet has dark red leaves that are a perfect decorative addition to a salad. The roots have candy stripes when sliced. |
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BABY BEET: TOUCHSTONE GOLD This round, red-skinned beet has surprising and gorgeous yellow flesh with a good, sweet flavor. It can be eaten fresh or cooked, roasted, or boiled |
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BABY FENNEL Baby fennel is immature fennel that produces licorice-flavored feathery leaves. The roots are also edible. |
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BEAN (DRY SHELL): CANNELLINI Mild, white shell kidney bean. Can be served either fresh or kept as a dry bean. When dry becomes soft when cooked, making it perfect for minestrone and other soups and stews. |
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BEAN (FAVA): WINDSOR 5-6" beans containing 3-5 quarter sized beans, renowned for their high nutritional value. Their mild flavor makes them perfect for mixing with herbs, or for making falafels. |
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BEAN (FRESH SHELL): MUNG BEANS
These beans are light yellow in color when their skins are removed. Often used in Chinese cooking, these beans may be used in soups, salads, tofu burgers and much more. |
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BEAN (FRESH SHELL): VERMONT CRANBERRY
On top of its eye catching appearance this bean has a unique, sweet taste and are most appealing for cooking in soups or stews. |
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BEAN (HARICOT VERT): CONCADOR Smooth, straight, 4 1/2-5" bright yellow pods. Tender with a mild sweet finish. |
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BEAN (HARICOT VERT): MASAI BUSH A delicious French filet bean that produces for a long time, with slender pods that are juicy and crisp with a pleasing bean flavor. |
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BEAN (HARICOT VERT): MAXIBEL Straight, sturdy, stringless, dark green, 7" pods. Grown for fresh eating rather than canning or freezing. A very classic delicate French haricot vert. |
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BEAN (HARICOT VERT): TAVERA
"Extra-fine" grade beans are short, 4-5" long, with medium dark green, round pods. |
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BEAN (HARICOT VERT): VELOUR This bean is short, 4-5” long, with straight, slender, gorgeous bright purple pods. Turns brilliant green upon cooking. |
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BEAN (LIMA): FORDHOOK The plants are 16 to 20" tall with pods containing three to five large, flat greenish-white seeds. These plump, buttery beans must be cooked. |
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BEAN (ROMANO): MARVEL OF VENICE Full of flavor, the 8-9" pods are 3/4" wide and are a pleasant yellow color. This large, tender bean is good when cooked in salted water with butter. Holds shape very well when cooked. |
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BEAN (ROMANO): NORTHEASTER These green pods are 8" long and 1" wide. They have a buttery texture though it tastes sweet. They are known to stay tender for long periods of time. |
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BEAN (ROMANO): ROMA GREEN These beans are very flavorful and green in color. Delicious when cooked whole while immature. |
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BEAN (SNAP): GITA ASPARAGUS BEAN This graceful 16-20" thin Asian specialty is perfect for stirfry and steaming due to its stringless sweet, richly flavored qualities. |
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BEAN (SNAP): GOLDEN ROCKY BUSH WAX Noted for it's slender, juicy pods that melt in your mouth. (Almost as slender as a haricot vert yet still classified as a snap bean.) Adds great color to any dish. |
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BEAN (SNAP): JADE BUSH GREEN Tasty 5-7" straight, slender, round, dark green beans have a holding quality and retain flavor and color longer than most. |
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BEAN (SNAP): KENTUCKY WONDER 8 inch pods that have bright flavor and excellent crisp. |
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BEAN (SNAP): PROVIDER This reliable bean yields 5 1/2" long stringless green beans. Delicious when steamed, pan-fried, or processed. |
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BEAN (SNAP): PURPLE POLE These deep purple pods stand out against the foliage. Delicious and fresh-tasting, they turn green when cooked. |
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BEAN (SNAP): ROC D'OR A classic tender, crisp variety with a delicious buttery flavor. |
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BEAN (SOY): SHIROFUMI It is known for its exceptionally sweet, nutty flavor and smooth texture. It produces edamame, In many recipes, they can be substituted for lima beans. |
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BEET: CYLINDRICAL This dark red beet is ideal for eating fresh, canning, freezing, and pickling. Young leaves make delicious greens. |
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BEET: FORONO This beet has a long, red, cylindrical root that is sweeter than other’s of similar shape. It is good for cooking or pickling. |
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BEETS: RED ROUND These mid-sized roots are tender and sweet, with a smooth, round shape and rich scarlet color. |
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BERRIES: BLUEBERRIES A delicious mix of 7 blueberry varieties that we specially picked for their flavor, appearance and that sought after burst-in-your-mouth quality. Varieties: Blue Gold, Friendship, Patriot, North Sky, North Blue, North Country, St. Coud |