What's Available This Week


	POTATOES (FINGERLING): AUSTRIAN CRESCENT Its firm, waxy texture and rich taste is perfect for roasting, baking, broiling, braising, and in salads. It's thin skin is easy to remove.
	POTATOES (FINGERLING): BANANA This yellow, banana-shaped, waxy, firm potato is perfect for salads, baking, boiling, and steaming.
	POTATOES (FINGERLING): RED THUMB This tasty, firm potato is perfect for serving with steak or salad, roasted, or carmelized. It is a favorite among chefs due to its uniformity.
	POTATOES (FINGERLING): ROSE FINN APPLE This waxy, flavorful potato is perfect for potato salad, steamed, boiled, roasted, grilled, or fried.
	POTATOES: ALL BLUE It's firm flesh is harder to cut through than your typical potato, but it has a delicious, earthy flavor when baked, steamed, mashed or roasted.